Plant Protein Custard
Introducing Australia’s first high protein, low carb, keto friendly no added-dairy custard.
This super smooth and creamy dessert with no added dairy, meaning no more upset tummies like you may get with other custards. We have created a full of flavour dessert, that you can enjoy guilt free and is packed full of protein with added healthy fats such as: GoMCT and GoFAT which are a combination of unique, high-potency, keto-friendly fat powders including MCT powder, and Cocoa butter aimed at curbing cravings.
Ultra Smooth Texture
No Added Gluten or Dairy
3rd Party Tested
100% Natural Sweetened and flavoured
How to make - Plant Protein Custard
1. Combine one scoop (34g) custard with 80ml of cold water or milk or choice into a bowl.
2. Using a fork/spoon mix well.
3. Gradually add more liquid ( Max 150ml ) until your custard reaches your desired consistency.
HINT. Try our custard warm by heating on low heat for approx 2 minutes.
How to make - Plant Protein Ice Cream
1. Combine one scoop (34g) custard with 100ml of cold water or milk or choice into a blender/ food processor.
2. Add one frozen banana.
3. Blend until it is a smooth yet thick consistency.
4. Enjoy straight away.
HINT. Freeze for 30 min for a more ice-cream like consistency.
Disclaimer: Not Suitable for Children under 15 years of age or pregnant woman. Should only be used under medical or dietetic supervision. Not suitable as sole source of nutrition and should be consumed in conjunction with a nutritious diet.
Store in a cool dry place away from direct sunlight.
Packaged in Australia from local and imported ingredients.
Australian Made & Australian Owned
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